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Ensuring the safety and quality of food products is a fundamental responsibility shared across the food and agriculture industries. With food safety being a top priority for governments and regulatory agencies worldwide, rigorous food testing has become an indispensable component of the food production process. At AccuScience Labs, we are proud to be at the forefront of this critical mission, offering a comprehensive range of food testing services designed to safeguard public health.
Sophisticated Technology for Superior Food Testing
Our approach to food testing combines cutting-edge technology with rigorous methodologies. We utilize sophisticated microbiological PCR technology, allowing us to test and identify a wide array of pathogens as well as spoilage organisms such as yeasts and molds. This approach not only ensures the immediate safety of food products but also contributes to their long-term quality and shelf-life.
Recognizing the global nature of the food supply, we also provide pesticide residue testing in alignment with international standards. Each country has established maximum pesticide residue limits, often referred to as pesticide tolerance or maximum residual levels (MRLs). These limits are founded on good agricultural practices and aim to minimize consumer exposure to potentially harmful substances. To meet these standards, AccuScience Labs leverages state-of-the-art LC-MS/MS technology to quantify an ever-expanding list of target pesticides.
Our Comprehensive Food Safety Analysis Capabilities
In addition to microbiological and pesticide testing, our food safety services encompass a broad range of analyses, including:
- Water Activity and Percent Moisture: We measure the water activity and moisture content in food products, which are critical factors influencing microbial growth and product stability.
- Foreign Matter, Filth, and Extraneous Materials: Our analyses also include screening for foreign matter, filth, and extraneous materials that could compromise the quality and safety of the food.
- Microbial and Mold Analysis: We test for a variety of harmful bacteria and molds that can cause food spoilage and potential health risks.
- Heavy Metals: We screen for the presence of heavy metals, which can accumulate in certain foods and pose health hazards.
- Pesticides, Herbicides, and Fungicides: We perform extensive tests to detect residues of pesticides, herbicides, and fungicides, ensuring levels are within the acceptable limits.
- PFAS in Food & Packaging: We test for Per- and polyfluoroalkyl substances (PFAS), a group of man-made chemicals that have been linked to adverse health effects and can contaminate food through packaging.
- Shelf-life Studies: We conduct shelf-life studies to predict the lifespan of food products, ensuring they remain safe and of high quality for the duration of their shelf life.
- Sampling Capabilities: We offer comprehensive sampling capabilities, ensuring that our testing procedures accurately represent the overall safety and quality of the food product.
At AccuScience Labs, we are committed to protecting public health through our extensive food testing services. Our sophisticated technology and methodologies, combined with our comprehensive range of testing capabilities, ensure that food producers can confidently deliver safe, quality products to consumers. With AccuScience Labs, you are not only meeting regulatory standards but also exceeding consumer expectations for food safety and quality.
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